GF Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
Ingredients:
1 cup pureed pumpkin
1 egg
1/4 cup melted butter
1 box Betty Crocker yellow cake mix
1 tablespoon pumpkin pie spice
1/2 cup chocolate chips
1/2 cup chopped pecans

Pour the pumpkin, egg and butter into a medium mixing bowl. Use an electric mixer to stir the ingredients together until the mixture is light and fluffy.

Add yellow mix and pumpkin pie spice to the mixture and blend on high speed to combine the dry ingredients.

Pour the chocolate chips and pecans into the bowl and fold them into the pumpkin cookie dough.

Use a small spoon to drop the dough on to the cookie sheet. Bake the cookies at 350 degrees Fahrenheit for 14 minutes.